Sara Welch Published: Jul 13, 2016 Updated: May 30, 2023 This recipe for shrimp tempura roll is crispy shrimp with avocado and cucumber, all wrapped up in seasoned rice. Making sushi at home is actually quite fun and easy to do!
How to Make a Tempura Fried Sushi Roll To start off with, you will need Nori Sheets. I got mine right on Amazon because I couldn't find them in the store. A huge pack is like $10 and will last you forever. Assemble all of your ingredients around you.
Stir in seasoned rice wine vinegar, spread rice out in a large container, and let cool in the fridge to room temperature. How to Make the Best Shrimp Tempura Sushi The full instructions and step-by-step video are in the recipe card below! Shrimp Tempura Sushi Steps Steam rice.
15 mins Total Time: 1 hr 30 mins Ingredients Save to My Recipes Rice 2/3 c. sushi rice 2/3 c. water, plus more for rinsing rice 1 (2") piece kombu (optional) 1 tbsp. unseasoned rice vinegar
21 Comments This post may contain affiliate links. See our disclosure policy. Shrimp Tempura Rolls (Godzilla Rolls) are by far my favorite sushi roll that I can make at home. Cream cheese, avocado, and shrimp all rolled into a fried roll with spicy mayo. Perfection! Jump to Recipe Featured with this recipe
Step 1: Cook Sushi Rice Add the rinsed sushi rice and water to the rice cooker, and cook according to instructions. Once cooked, transfer the rice to a large bowl and let it cool down slightly. When it's still very warm, stir in the sushi vinegar and mix gently. Step 2: Make The Crunchy Topping Add olive oil to a large skillet over medium heat.
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tempura sushi roll recipe
